Butternut Squash Chowder

Recipe by Lorac
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl,combine cornstarch and milk until smooth.
  • In a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.
  • Add corn, peas, bullion, cayenne and butter.
  • Cook on medium heat until soup simmers, then reduce to low and cook 5 minutes.
  • Stir in chives and serve.