Midwest Chowder

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, add first 6 ingredients.
  • Bring to a boil; cover and reduce heat.
  • Simmer for 10-15 minutes; remove from heat but don't drain.
  • In a large saucepan, melt butter.
  • Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
  • Gradually add milk and stir until well blended.
  • Cook over medium heat until mixture boils and gets thick, stirring constantly.
  • Reduce heat and simmer for 5 minutes.
  • Add cheese, stirring until melted.
  • Add undrained vegetables and corn.
  • Stirring occasionally, cook until thoroughly heated, but do not boil.
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