Low Fat Chicken Enchiladas
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 enchiladas
- Serves:
- 4
ingredients
- 473.18 ml chicken breasts, shredded
- 78.78 ml fat free cream cheese
- 118.29 ml reduced-fat cheddar cheese
- 8 (48 inch) corn tortillas
- 453.59 g jar salsa
- cooking spray
- fresh cilantro stem (optional)
directions
- Preheat oven to 350.
- Combine shredded chicken with softened cream cheese and 1/2 cup of the salsa.
- Spray a 11 x 7 baking dish with cooking spray.
- Heat tortillas individually for 10 seconds each in the microwave oven. Spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. Place completed tortilla in baking dish. Repeat with remaining tortillas.
- Pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese.
- Bake for 15-20 minutes or until thoroughly heated. Garnish with cilantro sprigs, if desired.
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Reviews
-
This recipe was great for a low calorie/low fat enchilada. I doubled the recipe and used corn tortillas for half and jalepeno & cilantro low fat flour tortillas for the other half. This gave it a litte more kick! I also put onions on top of the chicken mixture, and changed the cheese to a reduced fat Mexican cheese. I wouldn't agree with them tasting like they are from a restaurant, but if you are looking for something new for dinner it is worth a try!
RECIPE SUBMITTED BY
I love to spend time in the kitchen cooking. I have made it my goal to try to cook using less fat. I enjoy finding new recipes and changing them around to work with my new healthy lifestyle. So far, my six year old daughter hasn't had any complaints!
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