Low Fat Chicken Enchiladas With High Fat Taste.

Recipe by MarraMamba
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make salsa if you are using home made.
  • Preheat oven to 375 degrees.
  • Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis.
  • Fold in cooked chicken.
  • In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.
  • Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.
  • Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.
  • Serve with extra salsa and sour cream if desired.
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