Low Fat Chicken Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breast, peppercorns and onion and garlic in a large saucepan.
  • Cover with water and bring to a boil.
  • Reduce to a simmer and cook about 45 minutes until chicken is done.
  • Remove skin and discard.
  • Remove chicken from bone and shred.
  • Mash cooked onion and add to chicken.
  • Add green chiles with their liquid to chicken.
  • Add cream cheese to chicken mixture and blend well.
  • Add broth as necessary to make mixture moist.
  • Cover bottom of a 9x13 baking pan with about 1/3 of the green chile enchilada sauce.
  • Bring about an inch of water to a simmer in a skillet.
  • Pass each tortilla through the water and then fill with 1/12 of the chicken mixture. Place in baking pan, seam side down.
  • Continue this process until all tortillas are filled.
  • Top enchiladas with remaining green chile sauce, and then sprinkle with cheddar.
  • Cover and bake at 375 degrees for 20 minutes.
  • Pass low-fat sour cream and lime wedges.
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