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Prep 5 mins
Cook 0 mins
This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy paste.
- Mix all ingredients.
- Make it the night before if possible, minimum 1 hour to get it nice and tasty.