Low-Fat Buttermilk Pancakes
- Ready In:
- 13mins
- Ingredients:
- 12
- Yields:
-
2 cups of batter (about)
- Serves:
- 4-6
ingredients
- 236.59 ml all-purpose flour
- 14.79 ml sugar
- 4.92 ml sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 236.59 ml low-fat buttermilk
- 29.58 ml fat-free mayonnaise
- 3 egg whites
- 59.14 ml skim milk
- cooking spray
- maple syrup
- margarine (optional)
directions
- Place all ingredients in a food processor work bowl and mix well.
- Pour pancake batter to form pancakes in hot skillet coated with cooking spray. (On our electric stove, we set it to medium heat -- around 5 or 6) Brown lightly on both sides.
- Serve topped with butter spray or margarine, if desired, and maple syrup.
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