Low Fat Barley Mushroom Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 453.59 g fresh mushrooms, sliced
- 177.44 ml pearl barley
- 2 vegetable bouillon cubes
- 236.59 ml carrot, diced
- 236.59 ml celery, chopped
- 1 large onion, chopped
- 2 bay leaves
- 1 bunch fresh parsley, minced
- 1-2 whole cloves
- 1.23 ml black pepper
- 1.23 ml dried thyme
- water, to cover
directions
- Throw everything in a large pot.
- Cover, bring to a boil and then turn down the heat.
- Simmer slowly until the vegetables and barley are tender, about 1 hour.
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RECIPE SUBMITTED BY
I am a person who loves to cook but I am trying to explore the healthy side of it all. I quite often look at recipes for their fat and calorie content only. I have been able to retire so I have even more time to Cook. So many recipes, so little time. :)