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    You are in: Home / Recipes / Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe
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    Low Fat Banana Oatmeal Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas.
    2. 2
      Add Splenda and mix.
    3. 3
      Add the egg beaters and mix.
    4. 4
      In a separate bowl, mix baking soda, baking powder, flour, and salt.
    5. 5
      Add dry ingredients to banana mixture and mix.
    6. 6
      Add applesauce and strawberries. Mix well.
    7. 7
      Bake 20-25 minutes at 350.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Banana Oatmeal Chocolate Chip Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 3
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Splenda granular

    Egg Beaters egg substitute

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