Prep 5 mins
Cook 30 mins
A soup recipe without the flour/starches.
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
I used 8 cups of broth, fresh broccoli and 8 oz. of cheese. I also pureed the broth/broccoli before adding the cheese. This made 8 servings (about 1 C. ea.) with 8.6 g of fat per serving.
I took most of the brocolli out and blended it until smooth then put it back in the pot before adding the cheese. Excellent recipe, yummy soup.