Low Carb Turkey Loaf

Name: Low Carb Turkey Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 453.59 g ground turkey thigh meat; 453.59 g ground turkey breast; 14.79 ml butter; 236.59 ml onion, minced; 1 garlic clove, minced; 118.29 ml ground almonds (almond meal, almond flour); 1 large egg; 59.14 ml chicken bouillon; 78.78 ml parmesan cheese; 2.46 ml salt; 1.23 ml ground black pepper; 4.92 ml thyme; 4.92 ml paprika; 2.46 ml quatre-epices; 2.46 ml dried oregano

Submitted by MarthaGee

"A low carb, gluten-free turkey loaf."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6

ingredients

453.59 g ground turkey thigh meat
453.59 g ground turkey breast
14.79 ml butter
236.59 ml onion, minced
1 garlic clove, minced
118.29 ml ground almonds (almond meal, almond flour)
1 large egg
59.14 ml chicken bouillon
78.78 ml parmesan cheese
2.46 ml salt
1.23 ml ground black pepper
4.92 ml thyme
4.92 ml paprika
2.46 ml quatre-epices
2.46 ml dried oregano

directions

Preheat oven to 350°F.
Saute onions and garlic in butter until soft.
Combine all ingredients except turkey and mix well.
Add turkey and incorporate thoroughly.
Form into a loaf and bake in loaf pan for 45 minutes. Do not pack loaf too tightly as this will extend cooking time.
Note: Uncooked loaf freezes well. Thaw thoroughly in refrigerator before baking. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.