Low Carb, Breadless Meaty Loaf

READY IN: 1hr 50mins
YIELD: 1 loaf




  • Combine sauce ingredients and set aside.
  • Add meats, chopped eggs, onion, celery salt and pepper into a large bowl blend together thoroughly .
  • Add Worcestershire sauce, soy sauce, sambal oelek to the meat mixture.
  • Right before baking, mix in the ground-up pork rinds, otherwise they will become soggy.
  • Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. (Make sure that loaf is no wider than 4 inches and no thicker than 2 inches, length does not matter).
  • Cover dish with foil.
  • Bake for 50 minutes at 360 Degrees.
  • Take out of oven, uncover and check that meatloaf is to temperature, then place back in oven uncovered for an additional 10 minutes.
  • Take out of oven and cover with 1/2 cup sauce mixture, making sure the loaf is coated thoroughly.
  • Place back in over for 3-5 minutes on broil.
  • Remove from oven, sauce should not be burned, only less watery.
  • Remove from baking dish with spatula and let sit for 5 minutes then slice and serve, utilizing the leftover sauce as desired.