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    You are in: Home / Recipes / Low-Carb Tuna Cakes Recipe
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    Low-Carb Tuna Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Artboy34's Note:

    Tasty tuna cakes, with a subtle. spicy blend of cheese and mustard to keep things interesting. I needed to find a low-carb alternative to the tuna noodle casserole the rest of my family was having, so I came up with these. Mission accomplished!

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    Ingredients:

    Serves: 2

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
    2. 2
      Form patties with the mixture and press into reserved pork rinds on each side to coat.
    3. 3
      Fry in medium hot oil until golden, about 4-5 minutes per side.

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    Ratings & Reviews:

    • on June 28, 2013

      45

      I needed to make more than 2 tuna cakes, so I doubled everything and I was pretty generous with the mayo. As a result, I had trouble with the part where you press the cakes into the extra pork rinds. Solution: add the extra pork rinds to the mixture. I did have a bit of trouble with them holding together, but I found that the batter that sat while the first batch was cooking held together better. This made a lot of tuna cakes, and I could easily have gotten away with 3 cans of tuna and then improvised about the egg. I found these were very tasty and helped fill the void left by my favorite tuna cakes Tuna Patties Burgers Cakes.....something like that. I will make these again. Thank you Artboy34.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Carb Tuna Cakes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 174.3 mg
    58%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    pork rinds

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