Low Carb Peanut Butter Pie
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
CRUST
- 118.29 ml almond flour
- 118.29 ml of walnut flour
- 118.29 ml butter
- 59.14 ml water
- 118.29 ml Splenda sugar substitute
-
FILLING
- 340.19 g peanut butter
- 226.79 g cream cheese, softened
- 118.29 ml heavy cream
- 236.59 ml Splenda sugar substitute
-
TOPPING
- 236.59 ml heavy cream, whipped
directions
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.