Prep 10 mins
Cook 40 mins
This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.
- 1 cup natural-style peanut butter, smooth
- 3 eggs
- 1 tablespoon vinegar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 teaspoons artificial sweetener (optional)
- Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
Wow! This turned out surprisingly well! This is exactly what I was looking for. Thank you for posting this recipe!
Sooooooooo great! I was wondering if you can double the recipe to make a bigger loaf and how long you would cook it? Thanks so much for sharing this. YUMMM
This is a great basic recipe, I suggest "playing" with it and trying out different combos. My favorite is to follow this exact recipe but add a small can of pure pumpkin, a little more low carb sweetener than suggested and a sprinkle of pumpkin pie spice. I am blown away by the moist, bread like texture and how well the flavors mingle together.