Low Carb Mr. Peanut Bread

Total Time
10 mins
40 mins

This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.

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  1. Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
Most Helpful

5 5

Wow! This turned out surprisingly well! This is exactly what I was looking for. Thank you for posting this recipe!

5 5

Brilliant, thanks sooo much for posting this recipe. I have been looking for a low carb bread that doesn't taste eggy and has a bread-like texture, this is definitely it. I like savoury bread so I left out the sweetener and added pepper and garlic 1tsp which I would either leave out or 1/4 next time. I also added a tablespoon of grated Parmesan and topped with a sprinkling of chopped nuts. Next time I will also use a medium bread pan as my standard pan makes it a bit wide and flat.<br/><br/>Really great recipe! And a sandwich for lunch again without the worry of blood sugar spikes.

4 5

Not delicious, but it is edible. With some butter or cream cheese the flavor is greatly improved. One would be challenged to find a low carb bread that is easier, doesn't have strange ingredients, and doesn't taste eggy.