Low Carb Mr. Peanut Bread
"This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it."
photo by Shan M.
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
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12 slices
- Serves:
- 12
ingredients
- 1 cup natural-style peanut butter, smooth
- 3 eggs
- 1 tablespoon vinegar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 teaspoons artificial sweetener (optional)
directions
- Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
Questions & Replies
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What's the carb and protein count?
Reviews
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This is a great basic recipe, I suggest "playing" with it and trying out different combos. My favorite is to follow this exact recipe but add a small can of pure pumpkin, a little more low carb sweetener than suggested and a sprinkle of pumpkin pie spice. I am blown away by the moist, bread like texture and how well the flavors mingle together.
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Wow! This turned out surprisingly well! This is exactly what I was looking for. Thank you for posting this recipe! -
This bread has been a lifesaver for weight loss when I'm craving carbs. It's pretty tasty, keto-friendly, and gluten free. -
Sooooooooo great! I was wondering if you can double the recipe to make a bigger loaf and how long you would cook it? Thanks so much for sharing this. YUMMM
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Brilliant, thanks sooo much for posting this recipe. I have been looking for a low carb bread that doesn't taste eggy and has a bread-like texture, this is definitely it. I like savoury bread so I left out the sweetener and added pepper and garlic 1tsp which I would either leave out or 1/4 next time. I also added a tablespoon of grated Parmesan and topped with a sprinkling of chopped nuts. Next time I will also use a medium bread pan as my standard pan makes it a bit wide and flat.<br/><br/>Really great recipe! And a sandwich for lunch again without the worry of blood sugar spikes.
see 5 more reviews
Tweaks
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I added 3 TB of flax meal for extra fiber.
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Swapped: 1/2 cup peanut butter for almond butter - Added: 1tbs flax meal, 1tbs psyllium husk, 1/2 cup warm water
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Double recipe, full jar of Trader Joe's Sunflower seed butter replaces peanut butter and add 1/2 cup hemp hearts for extra protein, healthy fat and fiber. Makes two loaves.
