Low Carb Mr. Peanut Bread

Katie Y's Note:

This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 12

Yield: 12.0 slices

• 1 cup natural-style peanut butter, smooth
• 3 eggs
• 1 tablespoon vinegar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons artificial sweetener (optional)

Directions:

1. Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

Reviews

[beckyp382]

Not delicious, but it is edible. With some butter or cream cheese the flavor is greatly improved. One would be challenged to find a low carb bread that is easier, doesn't have strange ingredients, and doesn't taste eggy.

[Meghan at Food.com]

I have no idea why my bread turned out so flat, but I still ate it! I threw some wheat germ on top, too. It was delicious.

[Viva Karina]

I've been trying very hard to stay low carb and bread is one of my major weaknesses.

I came across this recipe while doing a search for low carb breads but was really disappointed in what i found (weird and expensive ingredients, need to stand on your head under a full moon while swinging a cat by the tail, etc...)...... UNTIL I found this one!

I had everything already in my pantry and wouldn't be out anything major if it was a flop. WOW! I was skeptical at first until it came out of the oven. I can still taste and smell the peanut butter , BUT it's not too over whelming and it does have the texture of bread.....very moist!.......

I had a slice when it came out of the oven last night and one more just now with a pat of butter. I plan on using it for the bun on my burger tonight and I'm so excited that I can have "bread" again.

I also want to try it with almond butter. I hope it comes out just as good.

This is a good starter recipe and hope it lends itself well to experimentation. Maybe add some figs or raisins for a sweet lower carb bread or chives and garlic for savory. I'll report back when I do or if anyone else has already tried let me know how it turned out.

Once again I'm so excited to have found this recipe!