Ramen Noodle Peanut Bread

Recipe by AcadiaTwo
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil two cups of water.
  • Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
  • Strain water from noodles and blot dry with a paper towel.
  • Place noodles on a cutting board and cut cross wise until noodles are all about 1” long.
  • Preheat oven to 350 degrees F.
  • In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
  • Fold in Ramen noodles and mix well with spoon.
  • Add 1/2 cup chopped peanuts into batter.
  • Grease inside of baking dish with pat of margarine.
  • Pour batter into 2-quart square baking dish.
  • Sprinkle remaining peanuts over uncooked batter.
  • Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
  • Cooking time does not include boiling water.
  • (Serve with or without butter).
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