Popcorn Bread

Recipe by Pinay0618
READY IN: 2hrs 40mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and milk in a large bowl. Stir in yeast and sugar and let them "work" about 10 minutes.
  • Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.
  • Then add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a machine, knead the mixture well by hand.
  • Let dough rise (usually 25-30 minutes). Punch it down then let rise once more.
  • Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in greased bread pans. Let rise until doubled in size. Bake at 350 degrees F for 35-40 minutes or until loaves are golden brown. Remove from oven and butter the crusts.
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