Low Carb Mr. Peanut Bread

Submitted by Katie Y

"This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 12 slices
• Serves: 12

ingredients

• 1 cup natural-style peanut butter, smooth
• 3 eggs
• 1 tablespoon vinegar
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 teaspoons artificial sweetener (optional)

directions

1. Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

Reviews

[Christy Lou Sturman]

This is a great basic recipe, I suggest "playing" with it and trying out different combos. My favorite is to follow this exact recipe but add a small can of pure pumpkin, a little more low carb sweetener than suggested and a sprinkle of pumpkin pie spice. I am blown away by the moist, bread like texture and how well the flavors mingle together.

 

[Bryon H.]

Wow! This turned out surprisingly well! This is exactly what I was looking for. Thank you for posting this recipe!

 

[4xuywn4xu6tpyi6qy4g]

This bread has been a lifesaver for weight loss when I'm craving carbs. It's pretty tasty, keto-friendly, and gluten free.

 

[Diana D.]

Sooooooooo great! I was wondering if you can double the recipe to make a bigger loaf and how long you would cook it? Thanks so much for sharing this. YUMMM

 

[Lilyh01]

Brilliant, thanks sooo much for posting this recipe. I have been looking for a low carb bread that doesn't taste eggy and has a bread-like texture, this is definitely it. I like savoury bread so I left out the sweetener and added pepper and garlic 1tsp which I would either leave out or 1/4 next time. I also added a tablespoon of grated Parmesan and topped with a sprinkling of chopped nuts. Next time I will also use a medium bread pan as my standard pan makes it a bit wide and flat.<br/><br/>Really great recipe! And a sandwich for lunch again without the worry of blood sugar spikes.