Low Carb Mr. Peanut Bread
photo by Shan M.
- Ready In:
- 1 cup natural-style peanut butter, smooth
- 3 eggs
- 1 tablespoon vinegar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 teaspoons artificial sweetener (optional)
- Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
This is a great basic recipe, I suggest "playing" with it and trying out different combos. My favorite is to follow this exact recipe but add a small can of pure pumpkin, a little more low carb sweetener than suggested and a sprinkle of pumpkin pie spice. I am blown away by the moist, bread like texture and how well the flavors mingle together.
Brilliant, thanks sooo much for posting this recipe. I have been looking for a low carb bread that doesn't taste eggy and has a bread-like texture, this is definitely it. I like savoury bread so I left out the sweetener and added pepper and garlic 1tsp which I would either leave out or 1/4 next time. I also added a tablespoon of grated Parmesan and topped with a sprinkling of chopped nuts. Next time I will also use a medium bread pan as my standard pan makes it a bit wide and flat.<br/><br/>Really great recipe! And a sandwich for lunch again without the worry of blood sugar spikes.
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