Banana Pb Chip Chip Chip Blondies (Egg-Free)
The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. I loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so I played with the recipe and this is my version. I hope youll enjoy it!
INGREDIENTS
Nutrition- 3⁄4
- 1⁄4cup flour
- 3⁄4teaspoon baking powder
- 1pinch salt
- 1⁄8cup peanut butter chips
- 1⁄8cup cinnamon baking chips
- 1⁄4cup semi-sweet chocolate chips
- 1
- 1tablespoon ground flax seeds
- 4tablespoons water
- 1⁄8cup water
- 1⁄4cup coconut milk
- 1 1⁄2
Advertisement
DIRECTIONS
- In a large bowl combine all of the dry ingredients including the three types of chips.
- In a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. Add the flax seeds and the 4 tbs of water. Microwave again for 45 seconds. Stir to combine making sure to mash up the banana (I used a fork for this). Add coconut milk and remaining 1/8 cup of water.
- Add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
- Fill batter into a brownie tin or standard muffin tin that holds six muffins. Top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
- Bake in the preheated oven at 175°C/350°F for about 20 minutes or until nicely browned and almost set. Baked in a brownie tin this will take longer, probably up to 30 minutes.
- Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
Advertisement