Low Carb Mexican Chicken

READY IN: 8hrs 10mins
Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook

Top Review by LARavenscroft

This was excellent - made this on top of the stove instead of in the crock pot (not a big fan of the crock pot since I'm gone more than 11 hours everyday - mine doesn't have a timer). Stir fried the chicken with the onions, peppers, and garlic and then added the remaining ingredients and simmered it for about 20-30 minutes. Will definitely make this again. Thanks for posting.

Ingredients Nutrition


  1. Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker crock and mix well.
  2. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir.
  3. Cover and cook on LOW for 8 hours. Before serving, stir thoroughly. Serve with cheddar cheese and sour cream, if desired.

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