Lower Carb Lemon Caper Chicken

Recipe by Teddys Mommy
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm olive oil in skillet.
  • Cook chicken in skillet approximately 4 minutes on each side until browned.
  • Remove chicken from skillet. Add wine, lemon juice, lemon zest, and capers to skillet.
  • Bring to boil, and then simmer for 2 minutes.
  • Whisk in butter 1 piece at a time.
  • Once butter is completely mixed in, pour sauce over chicken.
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