Low-Carb Crab Cakes

Total Time
20 mins
15 mins

This recipe is adapeted from Old Bay Seasonings recipe.

Skip to Next Recipe




  1. Pick over the crab meat for pieces of shell, etc.
  2. Mix all ingredients together in a medium bowl.
  3. (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  4. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  5. Cook 3 minutes more on other side.
  6. Continue cooking until both sides are golden brown.
  7. Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.