Low-carb Cottage Pie

READY IN: 50mins
Recipe by Rogue Red

This is a delicious low-carb alternative to cottage pie. I got the idea for the mashed cauliflower off an atkins discussion board.

Top Review by alliesunne

I couldn't get the cauliflower to soften in the microwave (after 17 minutes, some pieces were turning brown while some were still hard) so next time I'll steam it. Also, I added cheddar cheese over the top and upped the worchester sauce for more flavor. Pretty good, and even better as a left-over the next day!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 Celcius.
  2. Fry the onions, green peppers and zucchini in olive oil, on medium heat, until soft.
  3. Add the ground beef and stir until red colour disappears.
  4. Add the worcester sauce, mixed herbs, nutmeg, salt and pepper and reduce heat to simmer.
  5. Place cauliflower in microwave dish and cook on high for 10 minutes, until very soft.
  6. Add sour cream and butter to cauliflower and use masher or food processor to mash.
  7. Place ground beef mixture in casserole dish and spread mashed cauliflower over the top.
  8. Scrape the top of the"mash" lightly with a fork to make ridges.
  9. Cook in oven for 20- 30 minutes, until"mash" starts to brown.

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