Low Carb BLT Pizza

READY IN: 20mins
SERVES: 4
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  • Stir in the almond flour, egg, salt, and Italian seasoning to combine.
  • Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  • Roll the dough out into a 12 inch diameter circle.
  • Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  • Bake for 12 minutes or until golden brown.
  • Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon.
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