BLT (Bacon, Lettuce & Tomato) Pizza

Recipe by Baz231
READY IN: 15mins
SERVES: 2-4
YIELD: 1 Pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    plain large pizza crust (i.e. pizza base)
  • 1 -2
    cup mozzarella cheese, shredded (amount depending on taste)
  • 12
    cup bacon, cooked crisp & crumbled into pieces (use more if you like)
  • 2
    roma tomatoes, sliced into 1/8 inch (3mm)
  • 3
    cups lettuce, rocket (or romaine)
  • 4
    tablespoons tzatziki (or mayonnaise, if you don't have tzatziki)
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DIRECTIONS

  • Brush olive oil over the pizza base.
  • Spread 3/4 of the mozzarella over the oiled surface.
  • Distribute bacon pieces over the cheese.
  • Place enough tomato slices over the bacon to cover the pizza in one single layer.
  • Spread another layer of mozzarella over the tomatoes.
  • Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
  • While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
  • When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
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