BLT Pizza

"Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!"
photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by gailanng photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
1 pizza


  • 12 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
  • 2 teaspoons dried basil
  • 12 teaspoon garlic powder
  • 18 teaspoon onion powder
  • 1 (16 ounce) prepared pizza crust, Italian bread shell or (16 ounce) your favorite homemade prepared pizza crust
  • 12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
  • 34 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
  • 34 cup mozzarella cheese, shredded

  • 1 12 cups lettuce, shredded
  • 2 medium tomatoes, thinly sliced


  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. adopt a greyhound
    Loved it! Only used 6 slices bacon but made as written. Great flavors together. Used thin crust recipe and baked 8 min. 425 then put on sauce, cheese to melt another 8 min. Great.
  2. Tys Kitchen
    Excellent pizza - definitely worth wrecking the diet for!!
  3. Lucky in Bayview
    I'm so glad we tried this recipe today, it was such a great lunch. I used my own crust and par baked it at 425 for 10 mins, topped it and baked it for an additional 12 or so. I only used 10 pieces of bacon and thought that was just right. We loved this and I'll be making it again. Thanks so much for posting this recipe.
  4. dedemiami
    OMG, this was fantastic! I just used a stupid Jiffy pizza crust mix, and followed the pizza directions to a T. My hubby thinks this is the best pizza he ever had. The only thing I would do differently is double the amount of sauce. It has a wonderful flavor, but after the pizza was baked you couldn't taste it so much because of all of the other toppings. If I could give it 10 stars I would!
  5. dorisfarrar
    Made as instructed and was not disappointed. The interesting blend of flavors and textures was oh so pleasing to mine and my husband's mouths. This is a definite repeat.


I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)
View Full Profile

Find More Recipes