BLT Pizza

Recipe by SweetsLady
READY IN: 27mins
SERVES: 6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
  • 2
    teaspoons dried basil
  • 12
    teaspoon garlic powder
  • 18
    teaspoon onion powder
  • 1
    (16 ounce) prepared pizza crust, Italian bread shell or (16 ounce) your favorite homemade prepared pizza crust
  • 12
    slices bacon, cooked and crumbled, divided (I use turkey bacon)
  • 34
    cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
  • 34
    cup mozzarella cheese, shredded
  • TOPPING
  • 1 12
    cups lettuce, shredded
  • 2
    medium tomatoes, thinly sliced

DIRECTIONS

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!