Lamb & Lentil Cottage Pie

Recipe by ozzygirl
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200 degrees celcius.
  • Lightly grease a 2-litre ovenproof dish.
  • Heat oil in a large saucepan.
  • Saute mushrooms, onion, carrot, zucchini & garlic for 3-4 minutes until onion is tender. Transfer to a bowl.
  • Brown mince well in same pan for 4-5 minutes.
  • Stir in tomatoes, lentils, stock and all the herbs and spices. Cook covered for 10 minutes.
  • Return vegetable mixture to pan. Simmer, uncovered for 5 minutes until sauce thickens.
  • Transfer mixture into prepared dish.
  • Mash the potatoes with the milk, cheese, butter and egg yolk until smooth. Season to taste.
  • Spoon the mashed potato evenly over lamb mixture.
  • Bake for 20-25 minutes until potato top is golden.