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    You are in: Home / Recipes / Low Carb Chocolate Peanut Butter Fudge Recipe
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    Low Carb Chocolate Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mercy's Note:

    Allow enough chilling time for this decadent treat to chill before cutting.

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    Units: US | Metric


    1. 1
      Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
    2. 2
      Melt chocolate in separate bowl until creamy.
    3. 3
      Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
    4. 4
      Pour into buttered glass pan and chill at least 4 hours.
    5. 5
      Cut into 16 squares and enjoy.
    6. 6
      Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

    Ratings & Reviews:

    • on March 30, 2011


      This was not good. It tasted fake due to the sugar substitute. I would not make again.

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    • on October 22, 2009


      This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      This recipe has potential. I didnt like it as written. I could taste the heavy aftertaste of the slenda. Next time I will maybe try a liquid splenda or another brand. The texture was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low Carb Chocolate Peanut Butter Fudge

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.7 g
    Cholesterol 41.4 mg
    Sodium 106.6 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 2.6 g

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