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    You are in: Home / Recipes / Low Carb Cheesecake Mousse Recipe
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    Low Carb Cheesecake Mousse

    Low Carb Cheesecake Mousse. Photo by Posiespocketbook

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MNLisaB's Note:

    This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt sugar free jello (any flavor) in boiling water.
    2. 2
      Stir well to dissolve and cool slightly.
    3. 3
      Beat softened cream cheese until smooth and stir in cooled jello.
    4. 4
      Lightly fold in heavy cream until well mixed.
    5. 5
      Pour into serving dishes and put in fridge to chill at least 3 hours.

    Ratings & Reviews:

    • on June 16, 2005

      55

      Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2004

      55

      I made this for dessert last night and my husband loved it!! He gives it 5 stars!! I really liked it too. It went together very easily and quickly and tasted wonderful!! This one is a keeper!! Shortie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      45

      My husband and I just started atkins. I made this with half and half instead of whipping cream. I got 6 servings from this recipe 1/2 cups. I used strawberry sugar free jello. My carb count was 16 net carbs for the entire batch. I did whip the half and half in the cheese jello mixture and it came together nicely. I tried just folding it in like the recipe states but I had nothing but chunks. When I used my mixer it worked great. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Low Carb Cheesecake Mousse

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 373
    91%
    Total Fat 41.4 g
    63%
    Saturated Fat 24.6 g
    123%
    Cholesterol 144.0 mg
    48%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 5.7 g
    11%

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