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Cherry Cheesecake Mousse

From taste of home. Enjoy! Chilling time is included in cook time.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Place cherries in food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in gelatin. Let stand for 1 minute.
  • Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
  • In small mixing bowl, beat cream cheese until smooth. Beat in confectioners sugar, chocolate and vanilla until combined.
  • Fold in cherry mixture. In another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
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RECIPE MADE WITH LOVE BY

@Courtly
Contributor
@Courtly
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"From taste of home. Enjoy! Chilling time is included in cook time."
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  1. Courtly
    From taste of home. Enjoy! Chilling time is included in cook time.
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