Low Carb Blueberry Muffins

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READY IN: 35mins
Recipe by Vicki Gaiya

Delicious low carb muffins using ground nuts instead of flour

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Makes 12 muffins.
  3. Melt coconut in microwave.
  4. Spray silicone muffin pan. Heart shaped muffins are particularly pretty.
  5. With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread.
  6. Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough.
  7. Bake for about 20 minutes. Cool before eating.

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