Low Carb Tuna Muffins

Submitted by Mercy

"Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 3

ingredients

• 2 (6 ounce) cans tuna, drained well
• 2 eggs
• 1⁄4 cup celery, chopped fine
• 2 tablespoons onions, chopped fine
• 1⁄4 cup green pepper, minced
• 2 ounces cheddar cheese, shredded
• salt and pepper, to taste
• Old Bay Seasoning, to taste (a pinch)

directions

1. Mix all ingredients and spoon into 6 well-greased muffin cups.
2. Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

Reviews

[cervantesbrandi]

This recipe was a good start but I had to add mayo in order to acheive a moist muffin. I added 1/4 cup mayo to the mixture and it turned out perfect and creamy.

 

[Tebo3759]

I used salmon for these and they turned out quite good. I used a lot more cheese. I cooked up quite well and those I served it to liked it as well. Thanks Mercy

 

[Michelle S.]

These smelled fantastic while cooking but after tasting them I think they need alot more seasoning to keep them interesting. LOVE the idea and will tinkering with seasonings for my own personal taste. It is a great base recipe, I am thinking canned chicken or ham would be great with this recipe as well.

 

[dakotah]

This was very good. I just put it in a pan and I used 6 eggs. My hubby loved it also. Enclosed a photo. Thanks for a wonderful recipe. Chef #220151

 

[CaramelPie]

My family really liked these. Next time I'll have to double the batch. I'm also going to try salmon next time. Thanks for this recipe. It's different, very good & very easy.