Low Carb Tuna Muffins

Recipe by Mercy
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans tuna, drained well
  • 14
    cup celery, chopped fine
  • 2
    tablespoons onions, chopped fine
  • 14
    cup green pepper, minced
  • 2
    ounces cheddar cheese, shredded
  • salt and pepper, to taste
  • Old Bay Seasoning, to taste (a pinch)
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DIRECTIONS

  • Mix all ingredients and spoon into 6 well-greased muffin cups.
  • Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.
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