Low Carb Blueberry Muffins

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READY IN: 35mins
SERVES: 10-12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Makes 12 muffins.
  • Melt coconut in microwave.
  • Spray silicone muffin pan. Heart shaped muffins are particularly pretty.
  • With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread.
  • Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough.
  • Bake for about 20 minutes. Cool before eating.
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