Low Carb Atkins Blueberry Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Spray a muffin tin with vegetable oil cooking spray.
  • In a bowl using a wire whisk, mix all ingredients, except the blueberries, until well blended.
  • Fold in the blueberries and fill the muffins cups evenly with the batter.
  • Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean.
  • Remove from oven and let cool before refrigerating.
  • Notes: Adding wheat gluten will make the muffins fluffier and help them stick together better, but the recipe works without it.
  • I also made these substituting flavored Splenda syrup for the club soda and powdered Splenda, with good results.
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