Zucchini Muffins- Low Carb

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease a 12-cup muffin tin with nonstick cooking spray or butter.
  • In a small bowl, mix together 4 tablespoons wheat bran and 2 tablespoons soy flour and sprinkle it evenly over each of the 12 cups of the muffin pan.
  • In a larger bowl, whisk together the remaining ingredients until completely blended.
  • Fill each muffin cup only 2/3 of the way with the mix, leaving room for them to rise, and bake for about 20 to 25 minutes, or until tops start to brown.
  • The muffins are done when lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean.
  • Remove and let cool before taking out of the pan.
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