Chocolate Soy Low-Carb Muffins

Recipe by alijen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Separate egg whites from yolks and beat whites until firm
  • In another bowl, mix remaining ingredients Add egg whites and mix.
  • Pour mix into 6 greased muffin cups, about 1/2 full.
  • Bake at 325 for 20-22 minutes or until knife inserted comes out clean.
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