Low Calorie Curry and Cumin Chicken

"Chicken chunks simmered in curry, cumin and white pepper over black beans"
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 plates
Serves:
2-3
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ingredients

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directions

  • Slice chicken in small bite sized pieces.
  • Semi frozen chicken can be cut to size with a cleaver, but be careful!
  • Larger pieces will not absorb the seasonings as well.
  • Add water to a pan over medium heat.
  • Add all spices to water and let it come to a simmer.
  • Once simmering, add chicken chunks and cover pan.
  • Once chicken starts to whiten, stir into seasonings.
  • Let simmer covered until chicken is completely cooked through.
  • Seasonings can be drained or poured over bed of rice.
  • OPTIONAL Black beans can be added to the chicken as it simmers or cooked separately and added afterward.
  • Serve chicken over rice and/or beans.
  • Cover with shredded cheese, sour cream, salsa, guacamole.

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