Low Calorie Chicken Curry

This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
- Ready In:
- 30mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 tablespoon vegetable oil
- 2 cups apples, diced
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon curry powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon salt
- 2 tablespoons cornstarch
- 2 cups chicken stock
- 2 cups cooked chicken, cubed
- 1⁄4 cup raisins
- 3 cups cooked long-grain rice
directions
- Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
- Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
- Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
Contributor
"This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
4.5 stars, DH loved this wholeheartedly, but there seemed to be too much cinnamon compared to the curry for me. This recipe reminded me of British-style toned-down curries like the ones MDM used to make. I loved how easy this was too cook, and that I had all of the spices already. I used this as our "beginner" curry to gauge how willing DH and I were for amping up the spice. DH said he is ready for the next step. Thanks, this made a quick dinner. Made for The Wild Bunch of ZWT8 for its trip to India.Reply