Low Calorie Chicken Curry

Name: Low Calorie Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 cups apples, diced; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 tablespoon curry powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon white pepper; 1/8 teaspoon salt; 2 tablespoons cornstarch; 2 cups chicken stock; 2 cups cooked chicken, cubed; 1/4 cup raisins; 3 cups cooked long-grain rice

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Recipe by breezermom

This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
2

cups apples, diced
¹⁄₂

cup celery, chopped
¹⁄₂

cup onion, chopped
1

garlic clove, minced
1

tablespoon curry powder
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon white pepper
¹⁄₈

teaspoon salt
2

tablespoons cornstarch
2

cups chicken stock
2

cups cooked chicken, cubed
¹⁄₄

cup raisins
3

cups cooked long-grain rice

DIRECTIONS

Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.

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