Low Cal Muffins
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄3 cups natural bran
- 1⁄2 cup skim milk
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 2 egg whites
- 1 tablespoon flax seed
- 1⁄2 cup water
- 1⁄2 cup canned pumpkin
- 1⁄2 cup Splenda granular
directions
- mix dry ingredients, mix wet ingredients, mix together, bake at 400 for ~13 minutes.
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