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1/2 Photos of Louisiana Collard Greens
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When I'm in a hurry, I save prep time by buying pre-washed, trimmed and bagged collard greens in the produce department. Sometimes I add a little leftover ham as well, cubed -- and I still use the ham hocks and bacon too -- I guess we love pork. :)
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smoked ham hock