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    You are in: Home / Recipes / Louisiana Chicken and Sweet Potato Hash Recipe
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    Louisiana Chicken and Sweet Potato Hash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    greysangel's Note:

    This recipe appeared in the Washington Post and I have tweaked it to better suit my tastes. This is different in a good way..a nice enjoyable easy weeknight meal!

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    Units: US | Metric


    1. 1
      Place the sweet potatoes in a large pan with just enough water to cover.
    2. 2
      Bring to a boil over medium-high heat, then reduce the heat to medium-low. Cover and cook about 10 minutes, until the potatoes are just tender.
    3. 3
      Drain the potatoes, and set aside.
    4. 4
      While potatoes are cooking, heat skillet and place the butter in it to melt over medium heat.
    5. 5
      Add the onion, bell pepper and garlic, and cook for 3 minutes, stirring constantly, until the vegetables have softened. Add chicken pieces and saute until cooked through, approximately 15 minutes.
    6. 6
      Add the paprika and the dried thyme, crumbling it between your fingers, then the salt and pepper to taste. Stir to combine for 1 minute.
    7. 7
      Drain and add sweet potatoes, scallions, parsley, sour cream and chicken broth. Cook for 3-5 minutes until the all flavors and liquids have blended.

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    Nutritional Facts for Louisiana Chicken and Sweet Potato Hash

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.5 g
    Cholesterol 85.2 mg
    Sodium 234.5 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 7.1 g
    Sugars 9.9 g
    Protein 31.2 g

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