Louisiana Chicken and Corn

"When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside. Then I was missing some other ingredients, so I kept improvising and ended up with this instead. DH absolutely loved it and asked me to write down what I did so I could make it again."
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Elmotoo photo by Elmotoo
photo by justcallmetoni photo by justcallmetoni
photo by PanNan photo by PanNan
Ready In:




  • Rinse and dry chicken.
  • Combine salt, cayenne and flour.
  • Dust chicken with flour mixture.
  • Heat oil in large skillet on medium heat.
  • Add chicken.
  • Cook until browned on both sides and no longer pink in center.
  • Place on serving platter and keep warm in low oven.
  • Add onion, corn and parsley to skillet drippings.
  • Cook and stir about 3 minutes until onion is lightly browned.
  • Spoon over chicken.
  • Increase heat to high.
  • Add chicken broth, lemon juice, basil and thyme to skillet.
  • Cook until reduced to about half.
  • Add corn starch mixture and stir until thickened.
  • Place rice on a plate.
  • Top with chicken and corn mixture, then pour some of the sauce over all, topping with some chopped green onion and a few drops of red pepper sauce.

Questions & Replies

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  1. crawfish pie
    This was an easy and delicious recipe,PanNan!Onions,chicken and corn,all our favorite things and served over rice.....we were in heaven!I used 2 cans of corn and didnt change anything else.The lemon juice was a nice touch!Thanks for a great recipe!
  2. BeccaB3c
    I made this tonight and although I messed up on a couple of things, it still turned out great! Next time, I am going to make a lot more of the corn onion mixture because it was so good! Normally I don't like onions like that, but I did this time! I must admit, I didn't try it with the rice and sauce, everyone else did, but the chicken and the corn was so good! I am definately going to make this again! Thank you! Bec
  3. Karen Elizabeth
    little bit different and very much enjoyed, my husband especially enjoyed this. I added some chopped celery since he has recently decided it is his favourite veggie addition. Good dish, thank you, enjoyed for Susies World Tour
  4. Elmotoo
    I made the full amount of chicken & doubled the corn. It comes together easily. I forgot the hot sauce at the end - it really needed the zip. Everyone loved it! Made for ZWT9, Mike & the Appliance Killers.
  5. LuvsTheSun
    This recipe was a hit. I also halved the chicken with the full amount of gravy. Thanks for a great recipe!



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