Louisiana Chicken and Corn

Recipe by PanNan
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and dry chicken.
  • Combine salt, cayenne and flour.
  • Dust chicken with flour mixture.
  • Heat oil in large skillet on medium heat.
  • Add chicken.
  • Cook until browned on both sides and no longer pink in center.
  • Place on serving platter and keep warm in low oven.
  • Add onion, corn and parsley to skillet drippings.
  • Cook and stir about 3 minutes until onion is lightly browned.
  • Spoon over chicken.
  • Increase heat to high.
  • Add chicken broth, lemon juice, basil and thyme to skillet.
  • Cook until reduced to about half.
  • Add corn starch mixture and stir until thickened.
  • Place rice on a plate.
  • Top with chicken and corn mixture, then pour some of the sauce over all, topping with some chopped green onion and a few drops of red pepper sauce.
Advertisement