Easiest Black Pepper Chicken

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a big bowl and put the yogurt.
  • Add coarse pastes of onion and garlic.
  • Add the deskinned chicken.
  • (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
  • Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
  • Add cloves, green cardamoms, cinnamon and bay leaves.
  • Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
  • Empty the bowl with all its ingredients in the oil.
  • Saute on high flame for 3-4 minutes.
  • Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
  • Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
  • When done garnish with tomatoes, fresh coriander or parsley.
  • Serve warm with pita bread, tortillas,Indian bread or rice.
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