Chicken & Black Pepper Dumplings

Name: Chicken & Black Pepper Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups milk; 3/4 cup frozen green pea; 3/4 cup sliced frozen carrots; 5 ounces chicken, cooked and cut into bite size pieces; 10 3/4 ounces condensed cream of chicken and mushroom soup; 1 cup Bisquick baking mix; 1/3 cup milk; 1/2 teaspoon pepper; chopped fresh parsley, if desired (optional)

(2)

Recipe by Neta7853

From Betty Crocker.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups milk
³⁄₄

cup frozen green pea
³⁄₄

cup sliced frozen carrots
5

ounces chicken, cooked and cut into bite size pieces
10 ³⁄₄

ounces condensed cream of chicken and mushroom soup
1

cup Bisquick baking mix
¹⁄₃

cup milk
¹⁄₂

teaspoon pepper
chopped fresh parsley, if desired (optional)

DIRECTIONS

Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Sprinkle with parsley.

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