Chicken & Black Pepper Dumplings

Submitted by Neta7853

"From Betty Crocker."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 cups milk
• 3⁄4 cup frozen green pea
• 3⁄4 cup sliced frozen carrots
• 5 ounces chicken, cooked and cut into bite size pieces
• 10 3⁄4 ounces condensed cream of chicken and mushroom soup
• 1 cup Bisquick baking mix
• 1⁄3 cup milk
• 1⁄2 teaspoon pepper
• chopped fresh parsley, if desired (optional)

directions

1. Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
3. Drop dough by 8 spoonfuls onto chicken mixture.
4. Cook uncovered over low heat 10 minutes.
5. Cover and cook 10 minutes longer.
6. Sprinkle with parsley.

Reviews

[LainieBug]

Putting a dumpling in a bowl and ladling the creamy chicken goodness over the top = yummy comfort food. I have tried other dumpling recipes and always seem to go back to Bisquick. I used leftover roast chicken, and cream of chicken soup instead of cream of chicken/ mushroom. Also lightly sprinkled more black pepper on top. A very quick and easy recipe that I will make again.

 

[KristyR]

I've made this several times, althought I have to double the dumplings because my family likes them so much! Very easy to make, and the leftovers are even better.