Chicken & Black Pepper Dumplings

Recipe by Neta7853
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  • Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
  • Drop dough by 8 spoonfuls onto chicken mixture.
  • Cook uncovered over low heat 10 minutes.
  • Cover and cook 10 minutes longer.
  • Sprinkle with parsley.
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