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    You are in: Home / Recipes / Loquat Jam Recipe
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    Loquat Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    byZula's Note:

    From the Royal Gazette Newspaper in Bermuda.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
    2. 2
      Remove cinnamon stick and rub through a sieve and cool.
    3. 3
      Store in very clean jars.
    4. 4
      Seal, label and date.
    5. 5
      Keeps for 2 months in the refrigerator.

    Ratings & Reviews:

    • on March 15, 2010

      WARNING! This recipe instructs you to cook some of the pits along with the loquats. But loquat pits are toxic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      Super jam. I love loquats, loquat liqueur, and the people of Bermuda. Try this jam as it is superb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loquat Jam

    Serving Size: 1 (1838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    loquats

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