Ginger Jam

Recipe by Susie D
READY IN: 1hr
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a small saucepan.
  • Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  • Taste and adjust seasonings if needed.
  • Refrigerate. Warm to room temp before serving.
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