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    You are in: Home / Recipes / Lone Star Rub Recipe
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    Lone Star Rub

    Lone Star Rub. Photo by Whipper

    1/1 Photo of Lone Star Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Whipper's Note:

    A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy.

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    Ingredients:

    Serves: 4

    Yield:

    teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Add the spices to a small bowl and mix well with your fingers.
    2. 2
      Rub some extra virgin olive oil onto both sides of the steaks, then evenly coat this rub onto both sides, gently rubbing it into the meat. Let the steak sit at room temperature for 15-20 minutes with this rub on before grilling over direct high heat.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lone Star Rub

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.9
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 882.9 mg
    36%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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