Tex Mex Steak

Recipe by Chill
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup teriyaki marinade, & sauce
  • 1
    clove garlic, minced
  • 1
    serrano chili, seeded and minced
  • 12
    teaspoon grated fresh lime
  • 2
    teaspoons fresh lime juice
  • 1
    teaspoon sesame oil
  • 1 12
    lbs boneless sirloin steaks, sliced 3/4 inch thick
Advertisement

DIRECTIONS

  • Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  • Cook steak to desired doneness.
Advertisement