Lompoc Legs -- Annemarie's Version of Buffalo Wings
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- oil (for deep frying)
- 1133.98 g chicken drummettes, rinsed and dried
- 118.29 ml flour
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 2.46 ml black pepper
- 2 eggs, beaten
- 29.58 ml apple cider vinegar
- 29.58 ml Tabasco sauce
- 29.58 ml hunan red chili sauce
- 29.58 ml jose Cuervo tequila
- 29.58 ml honey
- 29.58 ml brown sugar
- 29.58 ml yellow mustard
directions
- Add oil to large skillet.
- Combine on plate, the flour, garlic and onion powders and pepper.
- Beat two eggs in a bowl.
- Place the flour mixture and the bowl of eggs next to the heated skillet.
- Using both hands grab a few drummettes, toss them in the flour mixture, dip them in the eggs and drop them carefully into the skillet.
- Turn them as needed and drain them on paper towel or newspaper when done. They should be a nice golden brown color.
- When finished deep frying the drummettes, turn on broiler oven.
- In a large bowl mix the remaining ingredients.
- Dip the fried drummettes into the sauce and place on foil-lined broiler pan and place in broiler for about 3-5 minutes, checking to make sure they don't burn.
- Use the remaining sauce to dip the wings.
- Serve with Ranch Dressing and a nice cold beer.
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RECIPE SUBMITTED BY
I'm a stay at home mom for a precocious little 2-year old girl. I live in beautiful Santa Barbara County and enjoy the outdoors. I enjoy cooking various cuisines.