Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loletta’s Oatmeal Carmelitas Recipe
    Lost? Site Map

    Loletta’s Oatmeal Carmelitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loveleesmile's Note:

    From my sister, who got the recipe from my mom for our holiday cookie swap.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt caramels and evaporated milk in a double boiler.
    2. 2
      Combine all other ingredients except chocolate and nuts in a bowl.
    3. 3
      Press half of crumb mixture in square baking pan to make the crust.
    4. 4
      Bake at 350 degrees for 10 minute Remove and sprinkle on the chips and pecans. Drizzle the melted caramel on top.
    5. 5
      Drop on chunks of remaining oatmeal mixture.
    6. 6
      Bake 15-20 min at 350.
    7. 7
      Cool completely then cut.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Loletta’s Oatmeal Carmelitas

    Serving Size: 1 (32 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 66
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.4 mg
    3%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.9 g
    51%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites